The Economic Analysis of the Smallholders Grape Production.
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Grapes have been cultivated for wine production in the Near East since 4000BC, and in Egypt since 2500BC. They were spread from the Black Sea to Spain by the Greek Empire, into Germany by the Romans and to the New World by Columbus.
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.
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Black aspergilli and ochratoxin A in grapes and wine. Edited by Paola Battilani, Naresh Magan, Antonio Logrieco.. European research on ochratoxin A in grapes and wine. P. Battilani, N. Magan, A. Logrieco. Pages S2-S4. Grape production and wine making.
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The PN wine production was deemed unsuccessful due to poor berry quality and reduced yield. The SB juice samples showed a different response to the field treatment with respect to soluble sugar and vitamin C content. It was shown that SB wine made from PEF treated grapes required a shorter maceration period of.